Happily Hungry is pediatric nutrition program custom designed for your facility, and patients.
Culinary wizard and Happily Hungry owner, Danielle Cook, is passionate about using powerhouse nutrition to help children affected by cancer or chronic illness thrive.
Mom, chef, author and parent of a cancer survivor, Danielle has been demonstrating, educating and advocating the benefits of seasonal whole foods in battling childhood illness for more than 12 years. She has appeared on the Today Show, CNN, France24 Network, NPR-Boston and WTOP.
NationSwell
A child undergoing treatment for cancer faces all the challenges posed by the treatment itself as well as side-effects that include nausea, fatigue, mouth sores, diarrhea, constipation and altered taste buds. Staying nourished throughout this difficult time is imperative to staying on course with the treatment. However, for many parents and caregivers, knowing what to shop for, what to eat, or how to identify the right kinds of foods that will best support the patient creates added challenges.
Danielle Cook shares her culinary wisdom and first-hand knowledge by creating delicious recipes dedicated to children undergoing cancer treatment and recovery. These nutrient-dense recipes combine great taste with powerful immune-building ingredients designed to satisfy young palates, while helping set the stage to more effectively battle cancer. Regardless where your kids are on their cancer journey you will find something useful and uplifting within these pages. This book is a big culinary hug to young cancer patients and their families.